Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Introduction
This quick, comforting dish combines juicy garlic butter chicken with rich,
creamy Parmesan pasta — simple enough for weeknights, yet restaurant-worthy.
Ingredients
-
Chicken: 1 lb chicken breasts (cubed), olive oil, butter, garlic, salt, pepper, Italian seasoning, parsley.
-
Pasta: 12 oz fettuccine, butter, garlic, 1 cup cream, 1 cup Parmesan, ½ cup chicken broth, salt, pepper.
Instructions
-
Cook Pasta: Boil, drain, and reserve ½ cup pasta water.
-
Make Chicken: Season and brown chicken in oil, then toss with butter and garlic. Set aside.
-
Make Sauce: In the same pan, melt butter, sauté garlic, add broth, cream, and Parmesan. Stir until smooth.
-
Combine: Add pasta and chicken, toss to coat. Loosen with pasta water if needed.
Serve
Top with parsley and extra garlic butter.
Enjoy with garlic bread or salad.
Leave a Reply